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Pastimes : Emeril Lagasse: Rethinking American Cuisine -- Ignore unavailable to you. Want to Upgrade?

To: Ilaine who wrote (20)	11/20/1998 9:06:00 AM
From: brent gephart	Read Replies (1) \| Respond to of 33

I have never tried cranberries. I like to cook with Grand Marnier and an excellent Marie Brizard Creme De Banana and different rums. I have a wonderful fruit sauce that a chef in Key Largo taught me. Lots of rum, mangos, red bell pepper, onion and pineapple. 1 cup Meyer's rum 1 cup Captain Morgan's spiced rum Reduce by half Add 1 cup butter Sauté onions and red pepper together, 1 cup or better each. After tender add pineapple on medium heat, cook five to seven minutes then add mangoes, cook another five minutes. Add rum sauce to this and cook another five minutes. Done. Delicious on pouched fish. I personally enjoy it with Tuna and a bed of Basmati rice. Breakfast doesn't look so good any more. I'm ready for dinner now. Brent