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Pastimes : Let's talk turkey! Share your comments, recipes -- Ignore unavailable to you. Want to Upgrade?


To: Carole Olkowski who wrote (18)11/22/1998 10:14:00 PM
From: Ilaine  Read Replies (1) | Respond to of 49
 
I boil the neck and giblets in a covered pan with a little onion and celery. I put the broth in the gravy, along with the neck meat, which they will eat. I put the giblets aside for my own gravy, which also gets the shiitake mushrooms and the red wine.