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To: Alan Cassaro who wrote (3899)11/26/1998 8:05:00 PM
From: John Rowe  Respond to of 17679
 
Alan, Hope your family dinner was as good as mine <g>, as to the keepering application vis-a-vis stuffing: <<Applying keepering technology to her cooking , my wife has found that the turkey will
produce twice its normal yield of stuffing.>>, I suspect that keepering would yield a much more DENSE stuffing; the results you describe sound like that famous popcornbread stuffing. It's not only light and delicious, but it blows the turkey meat right off the bone - no more carving!! Let's hope Uncle Eddie spent a little time this holiday plotting the next big whatever to put our battered little company back in the big leagues! Happy Thanksgiving, John R.