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To: Sig who wrote (83302)	12/2/1998 2:06:00 PM
From: T.R.	Read Replies (2) \| Respond to of 176387

O.T. Hey Sig a little somthin' to go with your soup selection: Beans, Beans the magical fruit The more you eat the more you toot. The more you toot the better you feel. So Sig eat beans with every meal T.R.

To: Sig who wrote (83302)	12/2/1998 2:33:00 PM
From: TigerPaw	Read Replies (1) \| Respond to of 176387

It looks like my prediction of trading at $65 for 6 weeks to regroup was a little conservative. I now predict that the rising phase is beginning as of today. The stock should go up a couple of points then drop back a point or so and continue gaining a fraction of a point per day on the average for the next month. Then comes the more sustained rise to $90 in February. TP (Who's crystal ball still has some turkey gravy on it) Message 6381498

To: Sig who wrote (83302)	12/2/1998 2:35:00 PM
From: Chuzzlewit	Respond to of 176387

Sig, I thought you consulted various old bones around the homestead to discover answers to questions like that. Here is a guess (and it is just that -- I have no data). There are more buyers than sellers at lower prices. TTFN, CTC

To: Sig who wrote (83302)	12/2/1998 3:28:00 PM
From: jhg_in_kc	Read Replies (5) \| Respond to of 176387

CHICKEN RICE SOUP AND AN ITALIAN SAUSAGE SANDWICH: A DESCRIPTION > the chicken and rice soup had an bite size > pieces of tender chicken breast, leeks and wonderful little round crisp > juicy green objects which I realized were peas. I had become used to the > vile taste of canned peas as served in my workplace cafteria, but no! these were > juicy and fresh and crisp in the wonderfully warm and rich yellow soup. > And here is the best part: there was something about this soup that made > we want to have bowl after bowl of it. why I wondered, was it so strong > and wonderful tasting. Not just a bland chicken soup. It was alive > bold! full of flavor! If a soup could smile at you and strut this one > would've. I realized what it was that gave it its power.. The soup had > just a hint of fennel in it, just a hint, like a radio playing in > another room. It was wonderful. Like catnip the fennel was, a hey! how > about me ingredient! in calm comforting hearty nourishing soup I > perked up . I cold have had ten bowls of this fresh and daring soup.> > Then came the magnificent open faced sandwich. too big to pick up with > both hands, the ingredients in between a half a loaf of truly tasty > crusty freshly baked Italian bread. the Italian sausage itself was > medium-rare! yes medium rare! a juicy Italian sausage surrounded by and > reposing on a thick blanket of soft, chewy gooey mozarella cheese and > covered by sauteed onions obviously sauteed in real butter and a wine > sauce, very fresh tasting browned onions dripping with the saute , and > some red tomato sauce as is sometimes found in a very very good pizza in > an Italian neighborhood and sauted sweet red peppers, and the flavors of > all these oozing together inside the thick soft cheese cover which had > for its part another layer of fresh grated parmesan cheese on top of it > like sesame seed sprinkles. As i bit into the steaming hot sandwich, > the juices and the wine broth spurted out and a fragrant steam arose > from inside the stromboli like shell and it smelled so good heads > turned. as I tasted the bites of sausage, I realized here the fennel of > the soup was echoed by that of the meat, the sausage was juicy with > blood and wine. Ah it was wonderful! > jhg