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To: james ball who wrote (11521)	12/15/1998 2:59:00 PM
From: Ms. X	Respond to of 34811

I had one of these brownies. Nummy!!!!

To: james ball who wrote (11521)	12/15/1998 3:19:00 PM
From: Ms. X	Respond to of 34811

Review on the brownies...for those teetering on the edge. Just bought me some myself....shipped to a friend who will kill me for sending her chocolaty things she can't resist! What are friends for? From Newsday: "Blissed-Out Brownies" "A terrific brownie should leave you a blissed-out, fudgy mess and slightly hung over with a dull headache in about 3 seconds. They should not be health food for any part of your body except your tongue and your soul. Bob's Brownstone Brownies are like that. They taste dangerous. The walnut-studded brownie beats boardwalk fudge; the peanut butter variety is Reese's Cup done one better; the mocha and toasted almond varieties are masterpieces. With ingredient lists that read chocolate, sugar, eggs, butter and flour,' they're venial sins in plastic wrap. Just StairMaster yourself into oblivion all week then splurge on a Bob's Brownstone." - Frank Decaro New York Times: "Food Notes" "Those whose tastes run to dense, fudgy, truffle-like brownies might be interested in Bob's Brownstone Brownies, made by Robert Ribbler in Brooklyn. These are brownies with an almost creamy texture."