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Gold/Mining/Energy : Medinah Mining Inc. (MDHM) -- Ignore unavailable to you. Want to Upgrade?

To: Handshake™ who wrote (8160)	1/3/1999 10:06:00 PM
From: EtTuBrute	Respond to of 25548

What a great site. Thanks!!! I agree about tax loss selling. Price held steady last few weeks. It was also interesting to see lack of paper from Canada on boxer day and its effect on price. Who could be unloading the paper from the great white north??? Hmmmmmm BTW, could you send some warm weather up to Indy?? We got 3 inches of snow Thurs, 12 inches of snow Fri, 2 inches of ice on Sat, and two more inches of snow and wind chill of -20 on Sunday. Whole state of Indiana is under a snow emergency. We cant leave our house but for emergencies. Guess Ill just have to watch MDIN trade tomorrow. :-) Ill find some way to get to work. Here's to a great 99, may MDIN fulfill all of the hopes and dreams we all have. GG

To: Handshake™ who wrote (8160)	1/5/1999 5:14:00 PM
From: Mike Gold	Read Replies (1) \| Respond to of 25548

Vince, I came across some interesting information-its relevance to MDIN is unclear! Recipe for Cajun Blackened Mouse: Most North America cats are of mixed ancestry. Our continenal melting pot has produced the finest felines in the world; strong, handsome, charming, and of impeccable disposition. But finest of all is the Creole cat of the Louisiana bayou. There you will find a cat of streetwise, pugnacious, Irish "ginger" extraction who also possesses the aristocratic bearing of a regal Nubian. This sleek and talented cat has long enjoyed the delicacy known as Cajun Blackened Mouse. Mouse, the other white meat, mild by nature, adapts readily to the spiciness of Cajun cooking: a) Clean mouse and cut into strips b)In a bowl, mix 1 teaspoon each of sweetpaprika, salt, onion powder, garlic powder, and groud red pepper. Add 1/2 teaspoon each of whole peppercorns, grond black pepper and dried catnip leaves. c)Dip mousetrips into melted butter, then into the seasoning. d)Heat a large castiron skillet for several minutes over a high heat until it is beyond the smoking stage and you see white ash on the the bottom. The skillet can never be to hot for Cajun Blackened Mouse. Fry mouse strips on both sides until black. Cheers!