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To: Ish who wrote (26309)1/6/1999 10:22:00 PM
From: DMaA  Read Replies (1) | Respond to of 67261
 
Some folks won't touch lake trout, but if you cut out the oily belly meat and throw that away, mmmmm good eat'n

Actually, just about any fish is great as long as it's still flopping around just before you throw it into the pan, grill, or oven.



To: Ish who wrote (26309)1/6/1999 10:29:00 PM
From: pezz  Read Replies (2) | Respond to of 67261
 
<<A steelhead is an ocean run or Great lakes rainbow trout. 10 to 20 pounds.>> I know what a Steelhead is you turkey! I buy Steelhead filets in the supermarket and I say cook'm like trout as that's what they are. The same goes for Salmon filets.The steaks should also be cooked this way.
<<The grill is the way to cook them>> Yeah if you want them dried out like cardboard. But I guess you're so use to eating bass that you wouldn't know the difference
pez


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