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To: Loki who wrote (46100)1/29/1999 12:56:00 PM
From: Roads End  Respond to of 97611
 
Loki..I like your recipe better but how is it with old leather?
Steve



To: Loki who wrote (46100)1/29/1999 12:58:00 PM
From: rupert1  Read Replies (1) | Respond to of 97611
 
Loki: Sounds like phlegmish cuisine to me.

Brussells - Flemish - phlegm (get it?)



To: Loki who wrote (46100)1/29/1999 12:58:00 PM
From: Mao II  Read Replies (1) | Respond to of 97611
 
But you have to make sure not to overcook them! Nothing more delicious than lightly steamed bruss. sprts. drizzled with butter. M2, long on brussels sprouts.



To: Loki who wrote (46100)1/29/1999 1:00:00 PM
From: Kenya AA  Read Replies (1) | Respond to of 97611
 
Loki: ****OT****

Just kidding about the "dangerous" part - they do need to be cooked carefully though or they can be bitter. Most people boil the p*ss out of them - steaming is the way to go.

K


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