Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Strategies & Market Trends : Anthony @ Equity Investigations, Dear Anthony, -- Ignore unavailable to you. Want to Upgrade?

To: Anthony@Pacific who wrote (10815)	2/11/1999 8:53:00 PM
From: Joe Pirate	Respond to of 122088

>>Its like a sportscaster on Monday Night Football..just reporting >>what he sees Creativity, making money on the "net", hee! Just think if Marve Albert was doing this, ya know sportscasting stocks and wearing "whimmens" undear to boot.. Millions !! <g> Pirate P.S. My jokes lag today.... harr...

To: Anthony@Pacific who wrote (10815)	2/11/1999 9:47:00 PM
From: Wolff	Read Replies (1) \| Respond to of 122088

My thoughts on a Tangent….Remember that favorite Restaurant or Bar that you used to go to, remember how it was the just an awesome place, everybody was cool there, the food was excellent, the people, even the waiters were happy. Remember that food joint, I do. Remember how they got to be popular, and getting in was harder and harder to do, but you always could. You knew the right times to go to get in easy, and if you went at the popular times it was okay, because hanging out in the became part of the experience. There was the talk in the line, and the talk at the table, both different. The place was smaller than it should be, but it was still the same. Here's the rub, Remember when seeing all this, the owner decided to expand and renovate the place in order to handle the all the people. Yup I do, and more than one place too. The construction goes up and things are a hassle for months. They finish and the place is almost like you never were there before. New menus with the same food. New atmosphere. The clumsy loud eating area where you used to be able to burp without causing other tables grief, is now a larger more open area, where instead of the loudness of talking, enters in the sounds of clinking forks on ceramic. The food is the same but the experience is different, later you feel the food isn't the same. In the end, the NEW restaurant is not the same, not for you, the staff is more distant. You still go, but you know, you are going to remember, not really experience, but you get a fully belly in the process. Some restaurants expand well, but the others, and some places I remember as a kid expand into blandness. I recognize patterns fairly well, thankfully, I am way out front on this one. I have not even seen the inklings of the above. I hope you liked this story, everyone has one, at least that is what I believe. So concludes this tangent of creative writing……… Edward