Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : The Naked Truth - Big Kahuna a Myth -- Ignore unavailable to you. Want to Upgrade?

To: yard_man who wrote (20541)	2/19/1999 12:45:00 PM
From: wlheatmoon	Read Replies (1) \| Respond to of 86076

Show me some breadth ... DRAGON'S BREATH WINGS These are as delicious cold as they are straight from the grill ... and more than a little spicy! Makes 2 dozen wings I N G R E D I E N T S MARINADE 2 Tbs Rice wine 2 Tbs Soy sauce 1 Tbs Ginger root, grated SAUCE 1 Garlic clove, minced 1 Tbs Ginger root, grated 4 Tbs Soy Sauce 2 Tbs Rice wine vinegar 1 Tbs Sugar 1 Tbs Sesame oil 1/4 tsp Hot chili oil 2 lbs Chicken wings Chopped green onions D I R E C T I O N S Combine the marinade ingredients in large plastic bag. Add the chicken wings to the bag and marinate at least one hour in refrigerator. Drain the wings. Grill until cooked, or bake on middle shelf of 400 F oven for 40 minutes. Mix the sauce ingredients together until thoroughly blended. Arrange wings on platter. Pour sauce over them to completely cover. Garnish with finely chopped green onion.