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Biotech / Medical : Monsanto Co. -- Ignore unavailable to you. Want to Upgrade?


To: Exacctnt who wrote (1532)3/9/1999 11:21:00 AM
From: JGoren  Read Replies (1) | Respond to of 2539
 
Looks like Celebrex will pass Viagra's high of 310,000 scrips this week.



To: Exacctnt who wrote (1532)3/9/1999 1:46:00 PM
From: Anthony Wong  Read Replies (2) | Respond to of 2539
 
Genetically Modified Crops to Be Standard in U.S., Sparks Says

Bloomberg News
March 9, 1999, 11:19 a.m. ET

Genetically Modified Crops to Be Standard in U.S., Sparks Says

Buenos Aires, March 9 (Bloomberg) -- A majority of U.S.
corn, soybean and cotton will be grown with genetically modified
seeds by 2007 as farmers are drawn to more efficient growing
methods, the chief executive of crop forecaster Sparks Cos. said.

Seeds made by companies such as Monsanto Co. and Novartis AG
that resist disease, fend off pests or yield more protein will
account for 60 percent to 70 percent of those crops, triple the
current level of about 20 percent, Sparks CEO Bruce Scherr said.

''The biotechnology revolution is not over, it's just
beginning,'' said Scherr, who runs the Memphis, Tennessee-based
forecasting firm owned by Willard Sparks. ''This is an
unprecedented technological expansion because it relates to
lowering costs (and) it relates to much more productivity.''

Monsanto and Novartis have spent billions of dollars
developing seeds widely used in the U.S., the largest grower of
corn and soybeans, and the second-largest producer of cotton.
Expanded use in the world's biggest market will put pressure on
other countries to use them even in the face of opposition from
some consumers and governments.

In Europe, where many consumers oppose eating food made from
genetically altered crops, more and more farmers will want to use
the seeds because they're more efficient and can produce food
more cheaply, Scherr said. Europe will be forced into a two-tier
food system of genetically altered crops and those grown
organically that are costlier, he said.

Genetically modified seeds are becoming more widely used
outside the U.S. In Argentina, more than 50 percent of the
country's crops are planted with modified seeds, and growth in
Canada has been ''dramatic,'' Scherr said.

''Moreover, this doesn't include wheat, and wheat is just
about to enter into the global system,'' said Scherr, who spoke
at his firm's South American agribusiness seminar in Buenos
Aires.

--Susan Schneider in Buenos Aires (5411) 4321-7730 through the