To: porcupine --''''> who wrote (1509 ) 4/3/1999 6:37:00 PM From: David C. Burns Respond to of 1722
The conventional wisdom about the historical record (about which there are honest differences of opinion, as in everything else) is that when the US was as close to a gold standard as it has ever been (late 19th century to early 20th century), those with the coziest old-boy relationships with financial institutions (i.e., big industry) did "grow like crazy". And, prices were different -- they kept falling. This was not only due to real increases in productivity. In porx understanding, if you increase output while holding the base money supply constant, and assume a constant transaction velocity of money (granted, a major assumption, but regardless of how elastic it is, there must be some upper limit to the transaction velocity if output is growing at 4% to 6% annually, and the stock of gold is growing at a slower rate), then prices, not only of goods and services, but also of labor, must fall. Thus, wages were falling as output per worker was going up, a very perverse situation, both economically and politically. In a country with an almost insatiable demand for newly invented consumer goods, industry could keep increasing output to increase gross revenues. But, half or more of the US economy was still based upon agriculture at that time. Though the population was growing, food consumption per person, unlike consumer goods, also had upper limits (even for hungry porcupines). Thus, even if the farm sector only produced as much food as the population wanted to eat (another big assumption, not always warranted), the fixed supply of money in the face of growing output meant that farmers constantly saw food prices fall below the cost of the seed, fertilizer, equipment, and labor used to produce the food. They could also ramp up output, but in the face of relatively constant per capita demand for food, this only increased their losses. The one great economic advantage of owning a farm is that, no matter how bad everything else gets, you're the closest to the food supply. But, once the bank that takes your deposits and lends them to industrialists has foreclosed on your mortgage, you don't even have the food. This is not some hypothetical horror story -- this is what actually happened for the better part of the last half century of the gold standard. It went right on happening throughout the 1920's, while industrial output was growing like crazy, and farmers were using shotguns in a last ditch effort to keep banks from foreclosing on their farms. My cousin, a Mr. Bryan, once addressed this:jefferson.village.virginia.edu