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To: Bill Ulrich who wrote (197)4/12/1999 8:48:00 PM
From: TideGlider  Respond to of 347
 
Natures lesson...pies charts by my mom.

Yes...you separate the yolk from the egg and save it to stiffen and set puddings. The frappe till firm huge peaks form and hold....bake it and they fall to half that height and the sit for a day and they are nearly as when started. Reason being...they for got to use cream of Tarter!

Also the problem is the ingredients were whipped beyond they're natural abilities to cover the pie..Chart.