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Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: Ish who wrote (22016)	4/16/1999 7:43:00 PM
From: Gauguin	Read Replies (1) \| Respond to of 71178

Well you do, dontcha? eom

To: Ish who wrote (22016)	4/16/1999 10:04:00 PM
From: DScottD	Read Replies (2) \| Respond to of 71178

Does any body here like biscuits and gravy? Taht was one of the true advantages while growing up in N. Illinois of having a dad from SE Missouri. But not taht white, runny milk gravy. Good sausage gravy loaded with semi-hot spices. With a couple of really runny over easy eggs. The widow maker. Now I can only get it in restaurants because my wife refuses to make it. The really greasy 10 seat diners taht sell it for $1.99 have the best B&G. I'll have to get some tomorrow morning after I work out.

To: Ish who wrote (22016)	4/16/1999 10:51:00 PM
From: Justin C	Read Replies (2) \| Respond to of 71178

<< biscuits and gravy >> I like bicuits plain, without gravy and so forth, but with sausage and scrambled eggs covered with picante sauce. It's a treat that I like to order when I'm on the road. At home I pretty much stick to oat bran and such. One of my grandfathers had a scrambled egg dinner every night in his later years. That habit finally got him, at 84. << biscotti >> I'm not familiar with biscotti. Are they anything like the British cookies that are sold in Scotch-plaid packages with the brand name 'Walker'? I've racked what's left of my brain and can't come up with what they're called.