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Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: BlueCrab who wrote (22092)	4/17/1999 12:36:00 AM
From: Jacques Chitte	Respond to of 71178

I recently encountered a recipe for "planked shad" that ran on the same principle. 1) Nail a shad to a plank (..) thus my "carpentry" question. I didn't wanna give it away - or better even, I didn't wanna interfere with a new twist!!

To: BlueCrab who wrote (22092)	4/17/1999 8:01:00 AM
From: Ish	Read Replies (1) \| Respond to of 71178

<<When the mud has solidified, take it off the fire. Crack open the mud, remove the leaves, and take your carp. Throw it away and eat the pine boards. >> Believe it or not, a favorite in Illinois River area taverns is carp. It's scored and fried slowly to let the bones melt. Lots of breading. The British love carp and consider walleye a trash fish. That might have caused the Revolution in 1776.