To: Yousef who wrote (56295 ) 4/26/1999 1:06:00 AM From: Scumbria Respond to of 1571204
Yousef, I found a good reference: In 1964, the heart specialist Dr. Paul Dudley White, renowned for his treatment of President Eisenhower's heart attack, went to visit the Hunzas of Kashmir, to see for himself whether the claims were true that these people lived to exceedingly old ages without any heart disease. He did blood pressure, blood cholesterol, and electrocardiogram studies, yet found not a trace of coronary heart disease, even in the 25 he studied who were over the age of 90. In his report, published the American Heart Journal, Dr White suggested a causative correlation between the Hunza's diet-style, which was almost pure vegetarian, and their astounding lack of heart disease. Scientists began to reason that if meat, eggs and dairy products were in fact the culprits they were becoming to appear, then it would expected that lacto-ovo vegetarians, who do not eat meat, would have lower heart anack rates and lower heart disease mortality than meat eaters. If this theory were correct, pure vegetarians, who consumed no eggs, dairy products, or meat, would have even lower rates. Numerous studies were undertaken to find out if this might be the case. One of the largest studies of this kind was conducted at Loma Linda University in California, and involved no less than 24,000 people. Reported in the American Journal of Clinical Nutrition, this study found that the heart disease mortality rates for lacto-ovo vegetarians to be one third that of meat-eaters. Pure vegetarians truly impressive figures-only one tenth the heart disease death rate of meat-eaters. Other studies verified these findings. Lacto-ovo vegetarians suffer much less heart disease than do meat-eaters. And pure vegetarians suffer much less than do lacto-ovo vegetarians. From "Diet For a New America" by John Robbins. Scumbria