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Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: melinda abplanalp who wrote (23661)	4/28/1999 10:47:00 PM
From: JF Quinnelly	Read Replies (2) \| Respond to of 71178

My great aunt in New Orleans uses sausage in her gumbo.... something like "andouille", pronounced 'ahn-dewie'.

To: melinda abplanalp who wrote (23661)	4/28/1999 10:50:00 PM
From: Ilaine	Read Replies (3) \| Respond to of 71178

Sausage is good. Oysters, too, if you put them in at the last minute. I don't use tomatoes, either, unless they are fresh, but that's a matter of preference. Cayenne of course. I like the little dried bird peppers. I can never get my rice to come out right. I am thinking about getting a rice cooker. I was just reading a book about rice at Border's, I think it's because I don't use long grain, which isn't as sticky. And I always use brown rice, which doesn't work.