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To: Ilaine who wrote (23702)4/28/1999 11:15:00 PM
From: JF Quinnelly  Read Replies (1) | Respond to of 71178
 
I s'pose that would work for the bells, but it's easier to leave 'em out. The okra I cook slowly, and keep adding liquid until it's no longer slimey. I read somewhere about a dog that got hold of a pan of okra that was still slimey and stuck together. The dog took a bite and the whole one pound mass of okra went down in one swallow.