Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Microcap & Penny Stocks : ABFG - AMERICAN BENEFITS GROUP, INC. -- Ignore unavailable to you. Want to Upgrade?

To: Janice Shell who wrote (3514)	5/3/1999 5:14:00 PM
From: marcos	Read Replies (3) \| Respond to of 4128

You have polenta, which btw is a hit when served in our village, and is quite similar to the filling of tamales, well polenta would just more or less be tamal without the plátano leaf wrapper ... so clearly you have maís. Just a matter of getting the touch of using the lime and then grinding it .... this year for the first time we will try drying our own maís, i plan to experiment with a number of varieties, branching out from the F1 hybrid 'Precocious' that has been our staple for elote [corn on the cob] so far ..... we have a hand mill with stone wheels, but need to get steel wheels for it so we can grind wet stuff. We order in Maseca in 50lb bags so far in place of the readily available Masa Mixta, and then mix it half-and-half with local 'corn flour' ground in the East Indian manner.