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Pastimes : Let's Talk About Our Feelings!!! -- Ignore unavailable to you. Want to Upgrade?

To: melinda abplanalp who wrote (37429)	5/9/1999 7:35:00 PM
From: Ish	Read Replies (1) \| Respond to of 108807

I don't remember any that were chromed. Just refinished and gas or electric added. The fire boxes made nice small extra ovens. <<Once a guy tried to take me to his smoke house to show me how he smokes sausage....but we won't go there so soon after the holiday.>> You want to see my mounted fish? One year I did some cold smoking of meats. Used an old recipe brine and cold smoked 40 pounds of salmon and 40 pounds of bacon for several weeks. Really good eats. I have also hot smoked pike to use in a dip. Turned out great. I should get back into that stuff. One year I made summer sausage out of jack rabbit and goose and it turned out tasty and low fat. I took some fishing and my cousin and the guide were eating it like wolves on a kill. My cousin asked what it was made of and I said it was from a horse that had foundered. The Guide was scraping his throat with his finger while retching. Damn, he ate Beenie Weenies, cold, from the can. My cousin never missed a bite.