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Microcap & Penny Stocks : AQCI where do you think it will go -- Ignore unavailable to you. Want to Upgrade?

To: Boolish who wrote (766)5/24/1999 9:07:00 AM
From: barbara sperino  Read Replies (1) | Respond to of 1579
 
LOL.
********OT********
For best results, use your marinade immediately after the ingredients
have been combined. Place meats or vegetables in a zip-lock bag with the
marinade, and remove as much air as possible before sealing and
refrigerating.

You may want to prick the meat with a fork to allow the marinade to permeate
deeply into the cut of steak, pork, or chicken.
Basic Steak or Chicken Marinade: Combine 1/2 cup olive oil and 1/2 cup
fresh lime juice in a bowl, then add minced garlic, freshly chopped
oregano, and crushed peppercorns to taste and pour over chicken or steak.



To: Boolish who wrote (766)5/24/1999 9:56:00 AM
From: Skycat  Respond to of 1579
 
LOL!! Great info from Barbara. To that marinade, you can also add: Some Worcestershire & soy sauce, pineapple juice to flavor and tenderize, a little Zesty Italian dressing, and some wine. Bon Appetite! The best way to cook??? Grill it baby! :)


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