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Biotech / Medical : Monsanto Co. -- Ignore unavailable to you. Want to Upgrade?


To: Anthony Wong who wrote (2128)6/3/1999 6:32:00 PM
From: Anthony Wong  Read Replies (1) | Respond to of 2539
 
ConAgra to accept GM corn rejected by importers

CHICAGO, June 3 (Reuters) - ConAgra Grain Companies, a unit of
ConAgra Inc. <CAG.N>, said Thursday it would accept, and try to
market, varieties of genetically-modified corn that have not been
approved in some world markets.

ConAgra said it would make the corn available for sale in the United
States or to foreign markets that have approved it, provided the
producer identifies the grain as genetically modified.

"If it's not fully approved in all markets, we identity preserve it and we
find a market for it," a ConAgra spokeswoman told Reuters.

Genetically modified crops have rapidly grown in popularity in recent
years, but not all varieties have been approved in other countries.
This has raised concerns that farmers can find sufficient outlets for all
of the grain.

Among the varieties not approved for import by the European Union
is "Roundup Ready" corn, a Monsanto product which is genetically
altered to resist Roundup Ready herbicide, also produced by
Monsanto.

"The focus of this is on the unapproved grain," said Randy Krotz,
director of public and industry affairs for St. Louis-based Monsanto
Co. <MTC.N>, with which ConAgra has a promotional and marketing
agreement over this initiative.

About 5 percent of 1999 U.S. corn acres were planted with
genetically-modified varieties that are not approved for global trade,
Krotz said. U.S. farmers are expected to plant 78.2 million acres of
corn this year, according to the U.S. Department of Agriculture.

ConAgra would accept the corn at any of its U.S. facilities, the
spokeswoman said. Omaha, Neb.-based ConAgra has more than
100 grain elevators throughout the major U.S. production states.

Genetically modified crops have met resistance in some of the U.S.'
major overseas markets, partly on concerns that food products
containing genetically modified crops may not be entirely safe for
human consumption.

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