Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: Ilaine who wrote (27383)	6/3/1999 10:45:00 PM
From: Gauguin	Respond to of 71178

>>>I wish you would tell me how to fry tofu so it is crispy on the outside. I had that a few times at the New Orleans Hilton, they had a gourmet health lunch buffet when I was working downtown in New Orleans, it was SO GOOD!<<< Well, I was hoping you could tell me. We don't really deep fry anything. Occasionally, pakoras. The deep fried golden tofu Thai's make is scrumpty. >>>And, how do you pressure cook beans? I have a new pressure cooker, and I haven't tried that yet.<<< I had pressure cooked beans last weekend. I recommend experimentation. MJ says don't let the foam plug up the vent. Heh heh. Books. I recommend books, the center of learning. One thing I do know, is put a piece of seaweed in there. Like kombu. This way, you can eat the big bucket of beans I et at the mud fest and still drive home in the same car as yourself. It seems to really work. Lernt it from PBS.