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Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: E who wrote (27418)	6/4/1999 1:33:00 AM
From: Gauguin	Read Replies (1) \| Respond to of 71178

Hi E. EIEIO. Uhm. I really hate opening my mouth, even for tofu. Now I will get performance anxiety. Okay, I'll try to think of a good recipe. Yah. Performance anxiety. I'm serious, of course. A little like recommending a stock, you know. I DO NOT RECOMMEND THIS, and if I were not the bravest hooman on SI I wouldn't even admit it, but sometimes I chop up some firm and heat it in the micro drain the water and dump on some soy sauce and fresh worchesture and just eat it. Veggie worchestishure, o'course. I'll go look at the bottle and see how it's spelled. My spouse never eats it that way. But I'll see if I can find you something. And if you don't like it I will kill myself or you or never speak to you again. It's Worcestershire. "Angostura" brand is tastalicious without the anchovies.

To: E who wrote (27418)	6/4/1999 9:22:00 AM
From: epicure	Respond to of 71178

cook chopped onions in olive oil (preferably garlic olive oil) take off heat mix with feta cheese and a little crumbled tofu (I use 2/3 feta (herbed feta) to 1/3 tofu) - stir into orzo along with diced tomatoes, black olives (kalamata are good) and lemon juice to taste- I also add a dash of lemon oluve oil. Also Tofu enchiladas are muy bueno.

To: E who wrote (27418)	6/4/1999 9:57:00 AM
From: Ilaine	Respond to of 71178

Tofu scramble. Saute onions in oil, when they are done, crumble in well-drained tofu, season well with a lot of turmeric and cayenne, plus other seasoning to taste, and saute until the tofu is heated through. Tofu doesn't have much of a flavor, and I really like turmeric. Or you could use curry powder. Or you could buy packaged tofu scramble seasoning at a health food store, that's the best. This is much, much better if you saute fresh spinach in the onions, and then put that to the side, and then scramble the tofu with the seasonings and mix the spinach back in before you serve it. Scrambled tofu florentine. Serve with biscuits or french bread toasted.