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Pastimes
Lets talk BBQ
An SI Board Since May 1999
Posts SubjectMarks Bans
251 4 0
Emcee:  JERRY GACH Type:  Unmoderated
Introduction Compact
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151 Na, you don't have to worry about adding water...between the meat "sweJERRY GACH-6/16/1999
150 I've never steamed them in foil. Do you add water? I let the grease hardenIsh-6/16/1999
149 Parboil vs. steaming in foil If you steam them in foil, you don't have to JERRY GACH-6/16/1999
148 Ok, I did a search and found your marinade. I hadn't read all the posts. I&Ish-6/16/1999
147 I trim a lot of the fat, then parboil. Don't dump that water down your sinkIsh-6/16/1999
146 works with spareribs too? Annette-6/16/1999
145 If you want falling off ribs on the barbie....just wrap them in foil....they stJERRY GACH-6/16/1999
144 Ish... I did do a recipe for country style pork ribs or boneless ribs...it is aLazarus-6/16/1999
143 I actually would like to know how to get ribs ready for the grill... Do you parAnnette-6/16/1999
142 I know what you mean. I have just read through this thread looking for rib tipsIsh-6/16/1999
141 I like steak on a grill! Annette-6/15/1999
140 C'mon guys. What do you cook when you bbq? Hot dogs and frozen burgers onJERRY GACH-6/15/1999
139 Dude, did you buy ebay on Friday? im~ristine-6/14/1999
138 Hey Angela! Where ya' been hiding out? On a BBQ thread? Try this one ouJack Colton-6/14/1999
137 Annette...thank god not...6"1 about 190 but I have always liked a great stBruce Denney-6/12/1999
136 Yucatan Chicken with Peach-Avocado Salsa This is not my recipe - I wish it waLazarus-6/12/1999
135 << I will not be back to the U.S. until next Monday>> you can'Vol-6/12/1999
134 The Great Outdoors with a bunch from the old Saturday night live cast. Very funVendit™-6/11/1999
133 yes! that HUGE steak!!! Wasn't it the Great Outdoors ??? Annette-6/11/1999
132 John Candy!!!!!! Are you thinking of the movie Vacation where Candy eats this Vendit™-6/11/1999
131 <i>Tom, you're a good man. Turkey rules!</i> How do you like Vendit™-6/11/1999
130 20 oz?? Who the heck ARE you? The reincarnated John Candy???? Annette-6/11/1999
129 What happened to us being on the "Hot" list? C'mon guys, we are JERRY GACH-6/11/1999
128 A great 20 oz Porterhouse is sometimes hard to beat.... BD Bruce Denney-6/11/1999
127 ACCCCK, nothing is worse biting into an ear of corn...that isn't sweet!!! Annette-6/11/1999
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