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Pastimes
Winery
An SI Board Since April 2002
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456 25 0
Emcee:  monimoni Type:  Unmoderated
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231Thanks for the links. Didnt' know about screwcaps type...Jon Khymn-1/27/2003
230Corks vs other methods Cork vs Screw Cap dfwines.com willakenzie.com Cork, tradiSavant-1/26/2003
229Temperature science.csustan.eduSavant-1/26/2003
228The function of the cork is to keep the wine in the bottle. The cork makers and Savant-1/26/2003
227Hmmm, I thought cork allows just a little bit of air while wine is maturing in tJon Khymn-1/26/2003
226Any cork that actually breathes is defective ...Thomas Mercer-Hursh-1/26/2003
225<I>I've tried few bottles at around $100 but can't really tell theThomas Mercer-Hursh-1/26/2003
224I heard one problem with synthtic is not being able to "breath".Jon Khymn-1/25/2003
223I don't have any absolute limit, but joy of finding good wine under $20 is mJon Khymn-1/25/2003
222Another bargain, the Zoom California Selection, Lot 1 Zin, retail $14. Darn tasThomas Mercer-Hursh-1/25/2003
221<I>Which do you prefer, the "old style" or "synthetic"Thomas Mercer-Hursh-1/25/2003
220While I have found some good wine under $10, I find that a far too limiting uppeThomas Mercer-Hursh-1/25/2003
219Tom, do you think a "cork" can make the difference in wine quality? WJon Khymn-1/25/2003
218Top 25 wine - under $10 globalgourmet.com by Fred McMillin for January 2003 Jon Khymn-1/25/2003
217Few Web Site Links from Tom's Choice: ** Coffaro Winery - Aca Modot, Block Jon Khymn-1/25/2003
216<i>TOM, COULD YOU PLEASE SHARE ONE MORE WINERY LIKE THIS ONE?</i> WThomas Mercer-Hursh-1/24/2003
215doo-doo wine? sounds appetizing... Tom, I'm really enjoying that Coffaro wiJon Khymn-1/23/2003
214Wine label or wine libel? sfgate.comThomas Mercer-Hursh-1/23/2003
213Welch's and yeast? Some are better than others, which are better than none? Savant-1/22/2003
212<I>Beaujolais nouveau a vin de merde?</i> Compared to real BeaujolaThomas Mercer-Hursh-1/22/2003
211mm, marketing, fyi, Signature Wines Opens New Sales and Distribution Channels foSavant-1/22/2003
210Beaujolais nouveau a <i>vin de merde?</i> I kind of like it. Not acarranza2-1/20/2003
209: ) Thanks.Jack Banana-1/20/2003
208mm, I'd like to try your wine. Can you recommend few bottles? Also do you hJon Khymn-1/18/2003
207Cork out...perhaps the garlic fumes and herbal essences from the spaghetti sauceSavant-1/18/2003
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