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Pastimes
Got A Great Recipe To Share????
An SI Board Since October 2000
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Emcee:  William H Huebl Type:  Moderated
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23398Thanks.... I still have some work to do on it to improve it even more... but theWilliam H Huebl-2/26/2011
23397Very nice. Congratulations, William.Siber-2/26/2011
23396wikihow.com I wrote that for wikihow...William H Huebl-2/25/2011
23395Thanks for trying William. I searched thoroughly. I have a feeling it was concSiber-2/25/2011
23394I checked, as I am sure you did, with various arguments in the search.... <siWilliam H Huebl-2/25/2011
23393Very interesting article. The marshmallow has quite a history. I had no idea thSiber-2/23/2011
23392These might work? ttp://www.softmemories.com/vintage_recipes/free-recipe/salad-William H Huebl-2/23/2011
23391I've never heard of that recipe. I hope you find it and post it here. I'Neeka-2/18/2011
23390Speaking of marshmallow cream. Many years ago I had a recipe for salad dressingSiber-2/18/2011
23389I picked up a commercial fruit dip today. The consistency is right, but it is siNeeka-2/15/2011
23388Don't forget to add at least one teaspoon of Vanilla extract.twmoore-2/14/2011
23387Fortunately, I am also a member of grouprecipes.com. There are about 100 recipeWilliam H Huebl-2/14/2011
23386Congratulations William! Hope you get a lot of hits on your site. Does anyone hNeeka-2/14/2011
23385BTW, my yogurt site has the ONLY published list of yogurt probiotics that existsWilliam H Huebl22/13/2011
23384We had some of the udon noodles, aka french fries, last night - cut up into smalWilliam H Huebl-1/16/2011
23383I love Asian food, but wish I knew more about the preparation. I have threatenedNeeka-1/15/2011
23382Thanks for the encouragement - I tried making udon noodles - turned out lookinWilliam H Huebl-1/14/2011
23381Fantastic.... I'll bet it was great!William H Huebl-1/13/2011
23380That's what is so good about your thread. You are like that Kimball guy in VNeeka-1/13/2011
23379I sprayed and floured. After a 10 minute rest, it popped right out.Neeka-1/13/2011
23378Did you use a spray and flour or parchment in the bottom and sides?William H Huebl-1/13/2011
23377You know me, I gotta check it out!William H Huebl-1/13/2011
23376Well I guess I got you going on this one William. Thanks for doing all that reseNeeka-1/13/2011
23375It is pretty much perfect, so I wouldn't waste my time if I were you.Neeka-1/13/2011
23374I looked at several recipes and most have 3x to 4 times the flour.... a cup is sWilliam H Huebl-1/13/2011
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