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Pastimes
Got A Great Recipe To Share????
An SI Board Since October 2000
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Emcee:  William H Huebl Type:  Moderated
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23623We are trying to cut back on meat - if you make Ratatouille and add lima or otheWilliam H Huebl-8/1/2012
23622Thanks, Neeka. Both sound delicious and not too labor intensive. I need to pick Siber-8/1/2012
23621Your broccoli salad was my usual contribution to the office potluck last few yeabruiser98-7/31/2012
23620Just finished dinner and I liked the rutabaga puff, but I would change one thingNeeka-7/31/2012
23619It is in the oven as I type and I mis-named this dish. It is called Rutabaga PufNeeka-7/31/2012
23618<i>Rutabaga Fluff for dinner tonight. If it turns out as well as I think iSiber-7/31/2012
23617We went to a seminar on healthy eating put on by Graham Kerr a couple of weeks aNeeka-7/31/2012
23616I need to also - and I have a ton of seeds... probably won't sprout but I caWilliam H Huebl-7/31/2012
23615I try to eat a lot of vegetables but know I don't eat enough fruits and vegeWilliam H Huebl-7/31/2012
23614Last year I posted that I removed the kernels from corn cobs, parboiled for maybSiber27/31/2012
23613I hadn't eaten sprouts for yrs but was at Trader Joe's a couple of weeksNeeka-7/29/2012
23612Years ago we were invited to a friend's home for dinner and she served picklNeeka-7/29/2012
23611I have sprouted seeds but got out of the habit several years ago. I have the plWilliam H Huebl-7/29/2012
23610That looks yummy! Have you ever tried pickling them? Long story short: I was loWilliam H Huebl-7/29/2012
23609I've been buying already sprouted seeds at my local grocery store for my salNeeka-7/28/2012
23608I love Brussels Sprouts too. Brussels Sprouts Gratin Ingredients 2 tablesNeeka-7/28/2012
23607I love Brussels Sprouts... and the recipe looks great. I might want to dice someWilliam H Huebl-7/28/2012
23606I made it the other night and added a couple of teaspoons of a balsamic glaze (tNeeka-7/25/2012
23605Sounds wonderful, will have to try it. Someone was looking for a mayonnaise reJudi Simpson-7/24/2012
23604Mmmmmmm, Mmmmmmmm, Mmmmmmmmmm! "Fall Fest: Shredded Brussels Sprouts with Neeka-7/24/2012
23603Incredible salad. I tried combining lettuce and onion with various canned and piWilliam H Huebl-7/23/2012
23602A recent huge earthquake in Italy has ruined at least 10% of the Parmesan cheeseWilliam H Huebl16/15/2012
23601You can use all sugar - no problem. I use a machine because I always get perfecWilliam H Huebl-5/25/2012
23600I must really give it another try. Is the Splenda necessary or would a fullSiber-5/25/2012
23599I have been making yogurt - a gallon a week - for several years now. I just donWilliam H Huebl25/24/2012
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