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Pastimes
Got A Great Recipe To Share????
An SI Board Since October 2000
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Emcee:  William H Huebl Type:  Moderated
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ReplyMessage PreviewFromRecsPosted
23748"Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White BalsamNeeka-10/25/2012
23747I bought a can of Sloppy Joe's and cooked up some ground beef. Made a good sIsh110/25/2012
23746I cannot imagine anything worse than prepackaged meats or meals of any sort... GROUND ZERO™110/25/2012
23745Some of the (ugh) frozen ones are all that bad in a pinch.William H Huebl-10/25/2012
23744I love meatloaf, but we don't have it that often... GZGROUND ZERO™-10/24/2012
23743Right... it all tastes the same once it goes through the grinder!William H Huebl-10/24/2012
23742I have to slice even meatloaf paper thin for my wife to eat it.William H Huebl-10/24/2012
23741[graphic] "Peanut Butter Chocolate Chip Cake 2 ounces unsalted butter 1 Neeka-10/23/2012
23740And try it on other veggies too. I'm going to try the cabbage tonight.Neeka-10/23/2012
23739Tried your recipe this weekend and it was fantastic! They only had yellow, oraSiber-10/23/2012
23738[graphic] "IHOP pancakes 1 1/4 c. flour 1 tsp. baking powder 1 tsp. BakinNeeka210/22/2012
23737Thank you, Murray, I've saved that Website and will look it over very carefuGROUND ZERO™-10/22/2012
23736GZ, you might want to try to locate a supplier that sells More Than Gourmet; wwwMurrey Walker-10/22/2012
237354 grades of beef. Prime goes to high end restaurants Choice is at lockers andIsh110/22/2012
23734Then it's definitely important to have... GZGROUND ZERO™-10/22/2012
23733Making your own broth is so much better than the so called broth they sell commeGROUND ZERO™-10/22/2012
23732It is a matter of necessity for us. William H Huebl-10/21/2012
23731I have a meat grinder attachment but it grinds more turkey and chicken than beefJennie-10/20/2012
23730Excellent idea, but we don't eat that much beef or ground beef to make it woGROUND ZERO™-10/20/2012
23729At least with a meat grinder I can control what goes in to ground meat. My wifeWilliam H Huebl110/19/2012
23728I can believe it... GZGROUND ZERO™-10/19/2012
23727Yeah, IMHO, the good stuff goes to the restaurants and we get the tougher cuts.William H Huebl-10/19/2012
23726Oh, I see, yes, that would do it... and you're right, I didn't see the GROUND ZERO™-10/18/2012
23725That is why I said to cook for 10 minutes, turn (shake it up a little) and cook Neeka-10/18/2012
23724It takes my oven about 45 minutes to get to that point on 420... for me, ten miGROUND ZERO™-10/18/2012
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