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Pastimes
Got A Great Recipe To Share????
An SI Board Since October 2000
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Emcee:  William H Huebl Type:  Moderated
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24023enjoy!sandintoes-1/12/2013
24022Yes...............that would be appropriate. Speaking of food.............dinneNeeka-1/12/2013
24021Most of my magazines are about decorating...seeing as how that is my passion.sandintoes-1/12/2013
24020Or "Parenting Magazine!" Never magazines about cooking. Neeka-1/12/2013
24019LOL I do too, and I aways bring at least three magazines to the doctors office wsandintoes-1/12/2013
24018I read as much as I can when ever I can. I usually have a couple of books going Neeka-1/12/2013
24017Do you read a lot of books too? I love to read, and I read every chance I get.sandintoes-1/12/2013
24016I wish I liked lamb, but I realize this method could work for any roast. I thinkNeeka-1/12/2013
24015I can understand that! I have enough reading material stacked up to last 100 lifNeeka-1/12/2013
24014Hmmm very interesting. Never have heard of doing that.sandintoes-1/12/2013
24013It looks good, but I have so many magazines that I don't get a chance to reasandintoes-1/12/2013
24012When I have stock, I usually make gravy and then it is always gone..sandintoes-1/12/2013
24011OMGosh that sounds good. I recall finding a wonderful BBQ brisket recipe in CookNeeka-1/12/2013
24010Here's my slow roasted beef brisket. More often than not, I use the full briMurrey Walker-1/12/2013
24009Great web site. simplyrecipes.comJudi Simpson-1/12/2013
24008Secret is hot water and stir it until it looks like thin milk. Then wait 24 hourIsh-1/12/2013
24007We seared the outside of the roast in a cast iron pan on top of the stove and thNeeka-1/12/2013
24006It's wonderful! No ads, and the owner goes through painstaking and numerous Neeka-1/12/2013
24005I discovered slow roasting in Adelle Davis' Let's Cook it Right about 25bruiser9831/12/2013
24004I always have a jar of stock in my fridge. Do you know how easy it is to make FWilliam H Huebl-1/12/2013
24003Many folks just use 350F as a cooking temperature and then bake the heck out of William H Huebl-1/12/2013
24002I've used bar keeps friend for many things, but never to clean burned on glusandintoes-1/11/2013
24001A kitchen tip. You have a pot, pan or oven tray that you can't scrub clean? Ish-1/11/2013
24000No, Is it good? I've never heard of it.sandintoes-1/10/2013
23999Have you ever subscribed to "Cooks Illustrated" magazine?Neeka-1/10/2013
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