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Pastimes
Got A Great Recipe To Share????
An SI Board Since October 2000
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Emcee:  William H Huebl Type:  Moderated
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24123Sounds great! Here is a stupid question - suppose you want to do a smaller roastWilliam H Huebl-7/29/2013
24122With horseradish sauce, of course. ;-)Murrey Walker-7/29/2013
24121Just typing this makes me hungry for prime rib!!! Me too! ;) Neeka-7/29/2013
24120When I do a rib roast (generally for family gatherings), I order a 4 or 5 bone &Murrey Walker-7/29/2013
24119We've done pretty well just buying a standing rib roast locally.............Neeka-7/29/2013
24118What does "dry aged" mean? Dry aging beef is a process (don't reaMurrey Walker-7/29/2013
24117I see Lobels cooks their roast at the standard 350 degrees, so many minutes per Neeka-7/29/2013
24116Neeka, a decent recipe for prime rib is a key, for sure, but ya need to look at Murrey Walker-7/29/2013
24115I like Silver Springs extra hot for seafood cocktail sauces, but none at all forGROUND ZERO™-7/29/2013
24114Thanks! I sent the silver springs link to his inbox. That way if he wants it, heNeeka-7/29/2013
24113Straight horseradish is usually in the refrigerator section of the store. silvPeter V17/29/2013
24112Me too.............took me years to find a decent recipe. Nice to know it will aNeeka-7/29/2013
24111Sounds yummy, I love rare and tender roast beef, I'm very happy I finally haGROUND ZERO™-7/29/2013
24110This recipe is very similar to how I did my last roast except I didn't to thNeeka-7/29/2013
24109Here's a GUARANTEED perfectly cooked rib roast every time!!! I don't reGROUND ZERO™17/28/2013
24108Microwaving Corn on the Cob - HUSK ON! NO SHUCKING! youtube.combruiser9817/25/2013
24107Once again I passed along your thanks to my wife for her baked beans recipe. WhGreg from Edmonton-7/22/2013
24106We have been experimenting with teas... a wonderful drink is Irish Breakfast TeaWilliam H Huebl17/20/2013
24105Beats me.... we just need exercise, I think.William H Huebl-7/14/2013
24104Many times the slow cooker is so much better than the oven, guess it's becausandintoes-7/11/2013
24103Same here, so why do I stay so lumpy?????sandintoes-7/11/2013
24102I can't eat what I once did... fill up too quickly. William H Huebl-7/9/2013
24101I did the beans last night , lol were they ever good today , and thank your wifeGC-7/8/2013
24100Remember when Catholics couldn't eat meat on Fridays so they at fish? Masandintoes-7/8/2013
24099Well that would be fine, never eat that much meat anyhow..sandintoes-7/8/2013
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