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Pastimes
Got A Great Recipe To Share????
An SI Board Since October 2000
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Emcee:  William H Huebl Type:  Moderated
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24148Yes....I was referring to commercially raised pork.jlallen-7/30/2013
24147The same here... all my culinary comments are always subject to the 50/50/9GROUND ZERO™-7/30/2013
24146The more I learn about culinary matters, the more I know I don't know.William H Huebl17/30/2013
24145I agree, slightly pink pork is sweeter and much more tender... GZGROUND ZERO™-7/30/2013
24144WRT Pork, and the degree of doneness. Many restaurants nowdays will plate a thiMurrey Walker-7/30/2013
24143Equal amounts of onion and potato? Neeka, I made a huge error when I typed thatMurrey Walker-7/30/2013
24142Unless if you eat bear or rabbits.Ish-7/30/2013
24141Good to know, thanks... GZGROUND ZERO™-7/30/2013
24140Trichonosis has been widely eradicated in the USjlallen-7/30/2013
24139Used to be pork could have a parasite and needed to be cooked well done. Now theIsh-7/30/2013
24138Yes, you're right, low and slow cooking for meats to ensure tenderness, but GROUND ZERO™-7/30/2013
24137Good point although the latest and greatest is low temperature cooking of meats.William H Huebl17/29/2013
24136That is a really interesting recipe. Equal amounts of onion and potato? I thoughNeeka-7/29/2013
24135Kewl... Might try a Facebook page on the subject too... would be a big hit. BeZincman-7/29/2013
24134Okay, here's the German potato salad recipe. Equal parts onion, potatoes anMurrey Walker-7/29/2013
24133Coincidentally, we are having my version of that meal tomorrow. Brats Beer SauNeeka-7/29/2013
24132I'm going to try to use some psychology here... I'm not. The missus jusMurrey Walker-7/29/2013
24131I'm ready to stop Murray. We're having left over spaghetti and meatballsNeeka-7/29/2013
24130I started a Google blog on Senior Wisdom and one of its pages is on food: wisdomWilliam H Huebl-7/29/2013
24129I suppose you could, but I don't know if you really want to eat medium rare GROUND ZERO™-7/29/2013
24128Thanks... I'll try it. I wonder if you can do that with other cuts of meat William H Huebl-7/29/2013
24127Darn it, Neeka, we've got to quit going on like this! It's almost dinneMurrey Walker-7/29/2013
24126Yes, the weight of the roast makes no difference, the cooking time is always basGROUND ZERO™-7/29/2013
24125And Yorkshire Pudding!Neeka17/29/2013
24124Click here to jump to our financing options. <g>bruiser98-7/29/2013
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