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Pastimes
Got A Great Recipe To Share????
An SI Board Since October 2000
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Emcee:  William H Huebl Type:  Moderated
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24223The probe thermometer is a nearly foolproof way to get the desired doneness. YupMurrey Walker-9/3/2013
24222Funny, we made pulled pork in a crockpot last week. Put a rub on, seared it, thPeter V-9/3/2013
24221I went ahead and made a pull pork roast yesterday... I did exactly the same yestMurrey Walker19/3/2013
24220Thanks, that's a great idea, but actually, I went ahead and made a pull porkGROUND ZERO™-9/3/2013
24219You can use a probe thermometer to tell you when it is done, so you don't nePeter V-9/3/2013
24218Wonderful tasting onions..............and yes............they're harvesting Neeka-9/3/2013
24217I noticed Walla Walla onions in Costco this weekend (western Canada), they are pGreg from Edmonton-9/3/2013
24216[graphic]bruiser98-9/2/2013
24215Thank you, Neeka. Sounds easy enough and sure to be tasty.Siber-9/2/2013
24214I developed this recipe and am tweaking it now that I've gone gluten free. Neeka-8/31/2013
24213Onion pie? Would you consider sharing the recipe? Please do, Neeka. I neveRinConRon-8/31/2013
24212Onion pie? Would you consider sharing the recipe? Onion rings take a lot oSiber-8/31/2013
24211I buy Walla Walla onions by the dozen when they become avail. My favorite thing Neeka-8/31/2013
24210<i> I sliced one large walla walla onion </i> Walla Walla! Best onSiber-8/30/2013
24209I could see it as you described it... it looks wonderful, colorful, and delicioGROUND ZERO™18/29/2013
24208I put the sauce together and microwaved it to melt the butter. I put the thighs Neeka18/29/2013
24207Boneless and skinless, so that would make it more dry... I would just bake themGROUND ZERO™-8/29/2013
24206THAT sounds delicious, and thanks so much for posting the recipe. I'm going Neeka-8/29/2013
24205Okay, here's my report on how the turkey breast went... i took the breast oGROUND ZERO™-8/29/2013
24204Yes, will do...<g> GZGROUND ZERO™-8/29/2013
24203Good luck! And a report would be nice for those of us contemplating cooking a tuNeeka-8/29/2013
24202Thanks, will give it a try... GZGROUND ZERO™-8/29/2013
24201I rest any meat I cook..............but depending on what meat I've cooked..Neeka-8/29/2013
24200Good tip about separating the skin.Siber-8/29/2013
24199Thanks... I'll give it 5 minutes a pound at 500 and then another 10 minutesGROUND ZERO™-8/29/2013
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