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Pastimes
Foodies' Corner - Recipes, Food News, and the like
An SI Board Since July 1997
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472 12 0
Emcee:  Tomato Type:  Unmoderated
Introduction Compact
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272 Not me, but good luck. What is falernum, and why did Sazerac discontinue produIlaine-7/6/1999
271 Hey "foodies", I need some help. Been mixing drinks and cooking withHappy Harry-7/6/1999
270 Some suggestions for "too many peaches." Wash the peaches, and quartIlaine-6/28/1999
269 Thanks for the many links. We have a peach tree and I needed to do something aknahow-6/28/1999
268 There is the "diablo" sauce in the Mexican cuisine which properly madKM-6/25/1999
267 Fantastic cheesecake: Crust: 14 chocolate wafers 3 tbsp. sugar 3 tbsp. meltedKM-6/25/1999
266 Coby, there are a lot of restaurants in big cities in China. But it takes some RealMuLan-6/24/1999
265 Yiwu Zhang and CobaltBlue Great links Here are a few more The food shrine icyberdillo-6/24/1999
264 Wow! Yiwu, yes you answered my questions, but you also showed me a window into Ilaine-6/24/1999
263 Coby, I come from Beijing. And unlike Guangdong, Hunan, Sichuan, and Shanghai, RealMuLan-6/24/1999
262 Hey CobaltBlue, No I have not heard of the Grill, but Mark Miller has a cool cyberdillo-6/24/1999
261 Try this link...it points to many recipe sites.... relibrary.comAnnette-6/23/1999
260 Crocodile... I'm glad some people not affiliated with Berkeley are using thLizzie Tudor-6/23/1999
259 Wow! I will show these to my husband, he really a sushi nut. Good job, Yiwu! Ilaine-6/23/1999
258 <I remember getting biscotti recipes from that site, I think there were hundCrocodile-6/23/1999
257 Thanks, Croc, I have used that before but I lost the URL, so thanks for the linIlaine-6/23/1999
256 Thank you, Yiwu. What part of China are you from? And do you know how to cookIlaine-6/23/1999
255 Thanks, Annette. I will add some sesame oil in the rice, if I make it. It tasteRealMuLan-6/23/1999
254 here you go on the sushi rice... Message 10218463Annette-6/23/1999
253 Coby, nice meeting you here. This is a link got a number of cookbooks includingRealMuLan-6/23/1999
252 I have tried the Dungeness Crab, and the Alaskan King Crab legs... But nothing Annette-6/23/1999
251 I know Wheeling only because of Le Francais. Love both crab legs and MaiTai. Happy Harry-6/23/1999
250 This one is very good for finding just about anything... the bread recipes sectCrocodile-6/23/1999
249 Loaded up on Japanese food stuff today... Now I'm too tired to make anythinAnnette-6/23/1999
248 You want pies? I'll give you PIES... pierecipe.comAnnette-6/23/1999
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