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Pastimes
Winery
An SI Board Since April 2002
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Emcee:  monimoni Type:  Unmoderated
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306Some wineries in Calif. are also using micro-oxy to make the wine smoother earlimonimoni-2/23/2003
305You are right pruning is very important in growing grapes....how you prune is demonimoni-2/23/2003
304Don't forget that in recent years a number of Bordeaux makers are using micrThomas Mercer-Hursh-2/20/2003
303When I drink a young Bordeaux, I think the tannin levels of Saint-Emelion and Poyojim-2/20/2003
30220 year ports are philisophicalJohn Madarasz-2/17/2003
301I had a surprise last night, also. Unfortunately, it wasn't pleasant, like ySavant-2/16/2003
300My group had a very surprising tasting last night of Chateau Musar ... I would nThomas Mercer-Hursh-2/16/2003
299<i>This is the reason for the popularity of Merlot plunk. It has soft tannthe-phoenix-2/15/2003
298I just had a $6 Black Mountain Zin (Cramer's Ridge) from Trader Joe's thyojim-2/15/2003
297I was aware that Willakenzie was a soil type, but unfamiliar with the winery. I yojim-2/15/2003
296Willakenzie is a small but respected winery. Very well made wines true to theirMoneyPenny-2/14/2003
295I have not tasted any of their wines. It's now on my list. My wife is from Oyojim-2/14/2003
294Monica, I've had one grape tree for few years now, two years ago it produceJon Khymn-2/11/2003
293Pinot Noir is a wonderful wine. I like those from Oregon as well. I had an exMoneyPenny-2/11/2003
292The beauty of Pinot Noir is that it drinks well young, and even better with age.yojim-2/11/2003
291MoneyPenny, Welcome to this thread. It sounds like you know your wines. WithMr. Sunshine-2/10/2003
290<I>Don't hear anything about Turley any more.</I> Helen is stilThomas Mercer-Hursh-2/9/2003
289If you are really into red wine, in time you will be a collector. The number onMoneyPenny-2/9/2003
288RE:Beaujolais nouveau a vin de merde? Compared to real Beaujolais it sure is. OMoneyPenny-2/9/2003
287Wandered from my SI Patch this a.m and found this thread. I have been a wine loMoneyPenny-2/9/2003
286there's no such thing as a wine which is too expensive to drink! <ggg>Casaubon-2/8/2003
285There are times, I think, where the thing becomes too valuable to actually drinkThomas Mercer-Hursh-2/8/2003
284I was referring to people that just put them away and dust them off, now and agaSavant-2/8/2003
283I suppose that depends on what you mean by a collector. I can't see cellariThomas Mercer-Hursh-2/8/2003
282Thanks, I'll hunt up the types I haven't tried. Don't be loathe to sSavant-2/8/2003
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