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Pastimes
The Boxing Ring Revived
An SI Board Since October 2001
Posts SubjectMarks Bans
7720 16 0
Emcee:  Neocon Type:  Unmoderated
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7000Yeah, too bad. If you ever get out this way, I will show you that we have plentyNeocon-11/7/2003
6999Sounds nice, I wish it wasn't so far.Ish-11/7/2003
6998Yeah, that would be the best. Also, the coastline of the Delmarva Peninsula is vNeocon-11/7/2003
6997The drive and auction would be the time to go there.Ish-11/7/2003
6996Yeah, it wouldn't have been very far from Easton. On the other hand, I have Neocon-11/7/2003
6995Let's stop before we get into bass rhymes.DMaA-11/7/2003
6994Now I wish we'd driven down there to see the ponies when we were in the areaIsh-11/7/2003
6993I can imagine. On one occasion, there was a pony with particularly wild eyes thaNeocon-11/7/2003
6992<<It is strange to have one's car surrounded with wild ponies........&Ish-11/7/2003
6991Oyster dressing! Good idea...If you can get them, chincoteague oysters, from theNeocon-11/7/2003
6990It's oyster season again isn't it? I'll have to buy some and make oyIsh-11/7/2003
6989I only have one walking stick. I don't know what kind of wood it is but it hIsh-11/7/2003
6988I haven't been fishing in at least 42 years. I did work at a fish market wheNeocon-11/7/2003
6987You don't have to be squeamish to appreciate a clean fish. I'm squeamiTom Clarke-11/7/2003
6986I can see that, but for guys like me, who are squeamish, farm- raised catfish arNeocon-11/7/2003
6985I had some bayou-caught catfish once. I must admit I prefer the farm-raised...Tom Clarke-11/7/2003
6984I can see that. My main association with catfish is watching old African- AmericNeocon-11/7/2003
6983The one I had was pretty large, too, with the head and tail. Now, usually I eat Neocon-11/7/2003
6982Catfish is great with the right blend of seasonings. I hear top chefs like it beTom Clarke-11/7/2003
6981no doubt shoving a trout in your mout will bring on goutTom Clarke-11/7/2003
6980I'm sure we can work a deal. As long as I get to keep any cool stuff I find.Tom Clarke-11/7/2003
6979Have they started making walkers fashionable yet? I have a neat little collectioTom Clarke-11/7/2003
6978I see you tried catfish. Last week I tossed one back that was longer than your kIsh-11/7/2003
6977Thunderstorms. Pain in the ass........Neocon-11/7/2003
6976That can be a pain.Ish-11/7/2003
6975I had catfish once, farm raised, lightly grilled, with a little scotch on the siNeocon-11/7/2003
6974I am sorry I disappeared, my cable modem went on the fritz last night.......Neocon-11/7/2003
6973I shoved a lake trout in my mout last week.DMaA-11/7/2003
6972You're hired. I got this big mess around me that never seems to go away. Howone_less-11/7/2003
6971If you use that then I'll grease the wheels on my walker.Ish-11/7/2003
6970As long as I had my walkin stick...Tom Clarke-11/7/2003
6969That you probably could do.Ish-11/7/2003
6968I had a grilled catfish the other day that made my liver quiver....Tom Clarke-11/7/2003
6967But I'd still run circles around you, you broken down over the hill old fartTom Clarke-11/7/2003
6966Your wife is eating better.Ish-11/6/2003
6965I had a marinated cod a few years ago at a Northern Italian restaurant that was Neocon-11/6/2003
6964I bet you were. Up there they know how to cook walleye. Same with grouper in FloIsh-11/6/2003
6963I was a little envious......Neocon-11/6/2003
6962Jeeze Neo, food like that and I'd go for free.Ish-11/6/2003
6961She had walleye last night, in a rotating restaurant. With pecans and cranberrieNeocon-11/6/2003
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