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Pastimes
For the love of CHEESE
An SI Board Since May 2010
Posts SubjectMarks Bans
350 13 0
Emcee:  Carolyn Type:  Moderated
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75What is ice wine? I love peach cobbler - with ice cream!Carolyn-6/2/2010
74Cheese consumption could see an upswing with this new diet ... chron.cJustin C-6/2/2010
73For the Love of Cheese by Gale Gand epicurean.com Cheese is one of man's ogoldworldnet16/2/2010
72How do you feel about ice wine and fresh peach cobbler? Opppppps no cheese! Neeka-6/2/2010
71Actually, I haven't had havarti that I'm aware of, but from the descriptgoldworldnet-6/2/2010
70We have a lot of that as well. We like Esterlina's reislings. Awesome.Carolyn-6/1/2010
69Exactly. <g>Carolyn-6/1/2010
68I make my own cocktail sauce - that way you can control the horseradish and lemoCarolyn-6/1/2010
67Mine too. Always.Carolyn-6/1/2010
66Raspberry or almost any topping is good. The other day I watched Paula Deen makJustin C-6/1/2010
65I did fish sticks with a panko/parmesan crust. GGGNeeka-6/1/2010
64I'm partial to Wente Gray Riesling, but I haven't seen it in yrs. Their Neeka-6/1/2010
63Oral will tell you Velveta isn't a cheese. Cheese product is fine with me.Ish-6/1/2010
62I love cheesecake too....but don't get one very often...What are your favoriKLP-6/1/2010
61<i>We can bring both</i>....LOLOL! Why not, as long as you're nKLP-6/1/2010
60It truly is good...and can't be easier. Make sure both the shrimp is compleKLP-6/1/2010
59Do you do halibut in parchment?...oops, since this is a cheese board, I know youKLP-6/1/2010
58One of my favorite desserts .. cheesecake.Justin C-6/1/2010
57I do not like reisling but we do have a very nice dry reisling plus a reisling wCarolyn-6/1/2010
56There is nothing here. So I ordered online. I need to get acquainted with PortlCarolyn-6/1/2010
55Oh, my! Yummy!Carolyn-6/1/2010
54Oh, that sounds good.Carolyn-6/1/2010
53NOT desserts! But a cheese plate after dinner is quite nice.Carolyn-6/1/2010
52I like to add chutney, fig spread or plum conserve to that dish. Oh...........Neeka-6/1/2010
51That sounds absolutely delicious. I'm very hungry right now, but too lazy toNeeka-6/1/2010
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