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To: Ilaine who wrote (201)2/21/2001 12:31:49 PM
From: haqihana  Read Replies (3) of 6901
 
CB, The pickled eggs I used to see around beer joints in Texas were kinda green. They didn't go over very big there, but there were always hard boiled eggs, in the shell, on the bar, and those went well.

I have no desire to eat any pickled part of a pig. Ham, chops, bacon, and loins are enough of the pig for me. I liked pork rinds a lot, when I still had useful teeth. Some of the best tasting, but worst for you, were fresh off the hog while it was being cooked on a spit. They were hard on the outside, and pure fat on the inside, but they did taste good.

~;=;o --haqi
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