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Pastimes : My House
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To: Shoot1st who wrote (403)9/6/2002 8:05:53 PM
From: Poet  Read Replies (1) of 7689
 
Yeah, I was told that the yellows have a less acidic pH than the reds. And I agree about the cloves: the older, the more likely they'll have the bitter green core.

I know some Italians love pork to be cooked in the sauce. Not my taste, though.

You use dry pasta? Even the Florentines told me to use dried, not fresh, in a tomato sauce.
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