Emeril's alad dressing was nice as far as they go , but you're right
when it comes to buying any salad dressing given how easy
they are to make ...you can't beat salsa fresca everytime.
The French make their own mayonaise usually daily. But
Emeril is raking it in , and does have some nice recipies
being a Chef once myself , I say go Emeril!
Sicilian ? Now how could anyone miss that about you shootie...
----->Benvenuti Pezza Novante ! hehe
The warm Medditerranean dishes ..
Pasta , Osso Bucco , Caponata , marinated seafood salads scallops, mussels, prawns , Spaghetti....Cannoli and
my fave Tiramasu, yum yum !
There was one pasta I used to fix for those who like it Hot , was "Putanesca" ....Red Lady of the Night.
garlic , herbs , parsely, red pepper flakes and anchovies, a little wine
and olive oil . (diced fresh tomatoes optional)
A really spicy dish !
;-) |
