SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : My House

 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: E who wrote (2155)10/5/2002 11:28:49 AM
From: Lane3  Read Replies (1) of 7689
 
This article says that a new study indicates that 2 to 3% of the population shouldn't be eating wheat.

I knew someone who was diagnosed with a wheat allergy a good fifteen years ago. Giving up wheat cured her of all sorts or chronic problems.

I would not be at all surprised to find that a lot of our general ailments are a function of diet. When you have a severe reaction, like she did, you eventually get to the root of it. But if you just have some headaches or some lethargy, you don't take action and never discover that you have no business eating mushrooms or wheat or whatever. I pretty much eliminated headaches by changing my diet. That was fifteen or twenty years ago. I never would have discovered that had I not changed my diet for another reason. It was pure serendipity.
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext