SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Laughter is the Best Medicine - Tell us a joke
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: Karen Lawrence who wrote (29742)11/5/2003 9:49:41 PM
From: SIer formerly known as Joe B.  Read Replies (2) of 62562
 
When I found this recipe, I thought it was perfect for people, like me, who
just are not sure how to tell when poultry is thoroughly cooked, but not
dried out. Give this a try.

BAKED STUFFED CHICKEN

6-7 lb. chicken

1 cup melted butter

1 cup stuffing (Pepperidge Farm is good.)

1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste

> >

Preheat oven to 350 degrees. Brush chicken well with melted butter, salt,
and pepper.

Fill cavity with stuffing and popcorn. Place in baking pan with the neck end
toward the back of the oven. Listen for the popping sounds.

When the chicken's ass blows the oven door open and the chicken flies across
the room, it is done.

And you thought I couldn't cook .
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2026 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News