“With the pending expiration of our lease in Emeryville at the end of 2016, we explored a number of location options that would offer us competitive operating costs, a region with extensive access to skilled restaurant talent, an attractive cost of living to our current and future team members, and a geographical location that facilitates our ability to expand our store base,” David A. Pace, CEO of Jamba said in a statement. “The State of Texas meets all of these criteria and Frisco is a community committed to healthy living that aligns closely with our overall mission.”