| | | Hi Kirk,
I told Jan to do the upgrade.
She is an excellent cook and she does spend a lot of time canning and baking.
We pick up the savings after everything in our garden gets used, vacuum packed, and utilized over the winter.
So far she's put up zucchini breads, peach bourbon jam, blueberry scones, vegetable soups, sweet corn, green beans , and plum pies.Been scarfing down BLT's everyother day.
We have sweet and hot peppers ,squash, pumpkins, egg plant, concord grapes and salsa to go.
It is busy at the Furman's farm.
Life is good and so is the stock market eh?
Bob |
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