Thanks for your Kahlula cake recipe of several months ago. Here is my contribution.
BEST RUM CAKE EVER
1 or 2 qts rum
1 tsp sugar
1 cup dried fruit
1 tsp baking soda
1 cup butter
2 large eggs
Additional ingredients: brown sugar, baking powder,
lemon juice, and nuts.
Before you start, sample the rum to check for quality. Good,
isn't it? Now, go ahead. Select a large mixing bowl, measuring
cup, etc. Check the rum again. It must be just right. To be sure
that the rum is of highest quality. pour one level cup into a glass
and drink it as fast as you can. Repeat. With electric mixer,
beat 1 cup butter into a large fluffy bowl. Add 1 seaspoon of
thugar and beat again. Meanwhile, make sure that the rum is of
the highest quality. Try another cup (or two). Open 2nd quart if
necessary. Add 2 arge leggs, 2 cups fried druit, and beat till
high. If druit gets stuck in beaters, just pry it loose with drew
scriver. Sample the rum again, checking for tonscisticity. Next
sift 3 cups pepper or salt (it really doesn't matter). Sample rum
again. Sift 1/2 pint lemon juice. Fold in chopped butter and
strained nuts. Sample rum. Add 1 babblespoon of brown
thugar, or whatever color you can find. Wix mell. Grease oven
and turn pake can to 350 gregees. Now pour the whole mess
into the bovan ans ake. Check rum again and bo to ged. |
