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Non-Tech : NIFTY NINE IN NINETY NINE PLUS ONE
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To: Mike McFarland who wrote (383)2/6/1999 10:45:00 AM
From: WWS   of 613
 
Mike, white wines are generally sulfited too, but if you have more problems w/reds than whites then you may be sensitive to the specific elements from grape skins peculiar to red wines, rather than to sulfites themselves. There may be some wines made w/o sulfites, check which ones they might be with your local Wild Oats or Whole Foods stores (assuming that they do wine sales in your state).
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