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Non-Tech : Farming
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To: John Stichnoth who wrote (37)3/24/1999 7:43:00 AM
From: Jon Koplik  Read Replies (1) of 4443
 
I bet a lot of hog producers have started really looking into that possibility.

But, I assume all of this bacterial contamination risk stuff makes getting a meat-processing facility up and running much more complicated than getting a (fairly non-perishable) fruit processing place going.

Jon.
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