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Strategies & Market Trends : Systems, Strategies and Resources for Trading Futures

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To: Chip McVickar who wrote (19558)	3/26/1999 6:18:00 PM
From: GROUND ZERO™	Read Replies (2) of 44573

It was an 8 quart stock pot, not crock pot. Yeah, I do all the cooking at home and my wife actually eats what I cook..... Here's the recipe: Cut the leg of lamb in half or have the butcher do it, so it fits into the pot. Salt and pepper it heavily and put it into the pot. Cover it completely with a white port or any white wine. Add two onions roughly cut and five Italian plum tomatoes rough cut (quartered) and throw it into the pot. Add about five smashed cloves of garlic. Add about 12 ounces of tomato paste. Add sage and thyme, and about four or five bay leaves. Add more black pepper. Add some water to wet it all down. Cover the pot and bake in the oven for three hours or more at 350 degrees. We had that last night with French bread, tonight over mustaccelli..... a white zinfandel will help to wash it down. A salad with french dressing is always nice with it too. Okay, so I'm a cooking buff... but my wife actually prefers my cooking over any restaurant in town, no joke..... that's scary, I know.....<g> Bon Appetit! GZ

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