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Pastimes : Let's Talk About Our Feelings!!! -- Ignore unavailable to you. Want to Upgrade?

To: Grainne who wrote (42025)6/27/1999 2:38:00 AM
From: nihil  Read Replies (2) | Respond to of 108807
 
Cassava is grown in Africa and Thailand. It is largely pure starch, with little food value other than calories.



To: Grainne who wrote (42025)6/27/1999 11:56:00 AM
From: Ilaine  Read Replies (1) | Respond to of 108807
 
It's very hard to make tapioca pudding without scorching it - which might be the source of the "coffee" taste? - I don't bother making it anymore, myself - Kozy Shack makes excellent tapioca pudding, in the dairy case at your grocer - and the tubs are reusable.



To: Grainne who wrote (42025)6/27/1999 12:35:00 PM
From: jbe  Read Replies (2) | Respond to of 108807
 
Re: Coffee Tapioca Pudding

No, it was NOT a scorched taste, Blue. Frown. :-[

Christine, as I remember my mother's tapioca pudding, it was very light, & not very sweet. Perhaps she used water mixed with coffee instead of milk -- or just a very little bit of milk.

We were allowed coffee only once in a blue moon, and dessert only once a week. So the coffee tapioca pudding was a double treat.

Joan


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