Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Lets talk BBQ -- Ignore unavailable to you. Want to Upgrade?

To: Lazarus who wrote (197)	7/7/1999 1:38:00 PM
From: Carole	Read Replies (3) \| Respond to of 251

Brisket Rub This came from the local paper that devoted a whole section to BBQ Texas Style, mainly brisket. The rub below sounded the best to me, I haven't tried it yet, but will very soon. I like the spicy variety and this sounds like it fits the bill. WILD WILLY'S NUMBER ONE-DERFUL RUB 3/4 c paprika 1/4 c ground black pepper 1/4 c salt 1/4 c sugar 2 TBL garlic powder 2 TBL chili powder 2 TBL onion powder 2 Ts cayenne pepper Combine all the above in a bowl. The night before you BBQ, apply the rub evenly to brisket and put in a plastic bag and refrigerate overnight.